STATEN ISLAND, N.Y. — As the first crisp breezes sweep across Staten Island, pumpkins are quietly ripening on their vines, preparing for their annual moment in the spotlight. From Santacroce Garden Center in Bulls Head to the end-cap displays at Trader Joe’s and Gerardi’s Farmers’ Market in between, the humble gourd is making its grand entrance—ushering in a season of cinnamon-scented drinks, indulgent desserts, and nostalgic traditions.
Pumpkins were popping on Staten Island in August, just in time to be judged at the Richmond County Fair on Aug. 30, 2025. (Advance/SILive.com | Pamela Silvestri)
Specialty cannoli, craft beers, and even savory dishes are getting the autumnal treatment, proving that pumpkin isn’t just for pie anymore. But behind the seasonal excitement lies a deeper story—one rooted in history and heritage.
Pumpkins have long been part of American culture, first introduced to European settlers by Native Americans. While the Irish brought us the tradition of carving pumpkins (after realizing they were easier to work with than turnips), it’s the Northeastern indigenous communities who truly understood the pumpkin’s culinary potential.
Sugar pumpkins can be hollowed out and used as a soup bowl. (Advance/SILive.com | Pamela Silvestri)
At a recent Native Power Hour presentation broadcast from Bridgeton, N.J., Dawn Many Feathers of the Nanticoke Lenni-Lenape Indians of New Jersey shared a sweet slice of that history. She demonstrated how to make traditional Lenape pumpkin candy—a simple, three-ingredient treat made with fresh pumpkin, water, and maple syrup.
“This is something you’ll want to make and enjoy for a very long time,” she told the audience, as she carefully prepared the indigenous dessert.
New England pumpkins have potential beyond looking pretty on a doorstep.(Advance/SILive.com |…
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