Like many rural communities, the Stockbridge-Munsee Community, a Mohican Indian tribe in north central Wisconsin, wanted to increase its access to fresh produce, but faced multiple barriers. The tribe’s 500 acres of farmland was depleted of nutrients and organic matter after years of improper management by previous tenants.
Adapted from an article first published on the SARE website.
Additionally, local gardeners and farmers lacked an understanding of the soil management practices that would improve fertility, such as taking and interpreting soil tests, making compost and using cover crops. Also, some community members were reluctant to grow produce because of the labor required to control weeds. Community members also lacked skills to extend growing seasons and safely preserve their harvests.
Stockbridge-Munsee Community agriculture agent Kellie Zahn had a vision for addressing those needs but needed financial support to translate her vision into reality.
That’s where Sustainable Agriculture Research Education (SARE) came into the picture. Funded by USDA’s National Institute of Food and Agriculture (NIFA), SARE offers grants to farmers, ranchers, educators, researchers, graduate students and others for on-farm research, education, and professional and community development.
“One of the unique facets of SARE is that it offers grant opportunities to such a diverse applicant pool,” said NIFA National Program Leader Vance Owens. “SARE’s work is truly grassroots-driven and guided by regional SARE priorities. The beauty of a regionally directed program means that they can focus programs that are tailored to the needs of the communities and the region’s climate and environmental conditions.”
Actions Taken
Funded by two SARE grants, new farmers as well existing farmers received hands-on training to improve the tribe’s ability to grow fresh produce.
“We had a number of people reach out wanting to grow vegetables for the first time or for the first time in a…
Trainer Ron Burke 