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Image via / Facebook / SūBó
Just hearing the word sushi makes me instantly start to salivate. Sure, sushi may not be for everyone, but for myself, I’m hooked. I simply can’t get enough. The first time I saw a sushi burrito in my newsfeed on Facebook, which is commonly referred to as a Sushito, I knew I had to have one of these bad boys. Enter SūBó Sushi Burritos, a small family-owned chain of sushi restaurants where you can nosh on a gourmet nori-wrapped treat and still stay casual.
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The good news for me is, I discovered we have not only one but THREE spots to grab a Sushito in the Eugene/Springfield area.
The SūBó Food Cart location in “The Whit”.
Think rice, veggies, cream cheese, and all the delicious goodness you get in regular sliced sushi, but wrapped in seaweed and unsliced to make a perfectly holdable sushi burrito.
The idea originated from a customer who had driven through asking for a sushi burrito. Owner and chef Toby Helms thought this…
