Sift Bake Shop and A.T.Y Bar & Bon Bons open in the spring 2025.
UNCASVILLE, Conn. — Mohegan Sun in Connecticut has announced an exciting partnership with A.T.Y Hospitality, introducing Sift Bake Shop and A.T.Y Bar & Bonbons in spring 2025.
The new locations will be at the Winter Entrance, expanding the popular family-owned French-inspired bakery brand’s presence in New England.
Sift Bake Shop, founded by Pastry Chef Adam Young, has earned a reputation for its scratch-made signature desserts, artisanal breads, pastries and macarons. Each item is crafted daily in-house using the freshest ingredients, blending modern techniques with classic pastry traditions.
The Mohegan Sun location will mark Sift’s fourth New England establishment, joining locations in Mystic, Watch Hill, and Niantic.
Alongside the bakery, A.T.Y Bar & Bonbons will debut, offering a refined experience with a selection of signature cocktails and hand-crafted bonbons. Presented by Grey Goose®, the boutique cocktail bar emphasizes high-quality ingredients and an elegant atmosphere.
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“We are thrilled to partner with Adam and Ebbie Young to bring Sift Bake Shop and A.T.Y Bar & Bonbons to Mohegan Sun,” said Jeff Hamilton, president & GM of Mohegan Sun. “Their commitment to quality and innovation has impressed us for years, and we look forward to welcoming their new concepts to our guests in 2025.”
Adam Young, the visionary behind Sift Bake Shop and A.T.Y Hospitality, shared his enthusiasm regarding the collaboration.
“It’s an honor to contribute to Mohegan Sun’s esteemed culinary offerings and to expand our brand into such a vibrant, dynamic environment,” Young said.
Since opening its first location in Mystic in 2016, Sift Bake Shop has rapidly grown, expanding to Rhode Island and Connecticut. A.T.Y Hospitality, the umbrella company for Sift Bake Shop, Mix Restaurant…