Sometimes the more unusual a whisky, the more popular it becomes – and we suspect this distinctive release from Bearface Canadian Whisky is no exception.
A concept that’s already got the internet talking, this fetching looking 42.5%ABV offering harnesses the power of nature.
Infused with distinctive notes of Matsutake mushrooms, the release, named Matsutake 01, marks the debut release from the brand’s Wilderness Series.
Yes, it’s a flavour combination that might sound a little unusual, but given the current trend for all things umami – meaning savoury flavour, which is one of the five basic tastes – it’s little wonder some genius attempted a crossover into the whisky market.
Packed with delicate unami notes, Bearface’s Matsutake mushroom expression is like no other – for multiple reasons.
Unlike the UK (and much of the world for that matter), Canada’s unique regulations state that anything labelled ‘Canadian whisky’, ‘Canadian rye whisky’, or even just plain ‘rye whisky’ has to be aged in a specific way.
The liquid must sit in ‘small wood’ barrels (that’s casks less than 700 litres to you and me) for a minimum period of 3 years.
The country’s laws also allow for whisky to contain added caramel colouring and flavouring – differing from UK protocols.
Anyway, back to the good stuff.
Speaking of the release, Bearface’s Master Blender, Andrés Faustinelli, said the expression has been “a long time in the making”, adding that the highly anticipated drop was set for success.
“With each new limited release, we strive to shatter category norms and challenge traditions,” said Faustinelli.
“I know Bearface Matsutake does just that. As seen with the latest spirits trends – umami flavours are in.
“The Matsutake mushroom grows once a year in…
